Gluten Free Dairy Free Buttermilk Biscuits Recipe

Name: Gluten Free Dairy Free Buttermilk Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups blanched almond flour + 1- 2 more Tbsp. if needed; 1 cup cornstarch or arrowroot flour; 1 1/2 teaspoons baking powder; 1/2 teaspoon xanthan gum; 2 tablespoons sugar; 1 1/4 teaspoons salt; 5 tablespoons Earth Balance vegan butter; 2 eggs; 1/4 cup buttermilk; 1/4 teaspoon white vinegar

Servings: persons

2 cups blanched almond flour + 1- 2 more Tbsp. if needed
1 cup cornstarch or arrowroot flour
1 1/2 teaspoons baking powder
1/2 teaspoon xanthan gum
2 tablespoons sugar
1 1/4 teaspoons salt
5 tablespoons Earth Balance vegan butter
2 eggs
1/4 cup buttermilk
1/4 teaspoon white vinegar

1
Preheat oven to 400 degrees
2
Make the buttermilk. Stir together the milk alternative, I used soy milk, and vinegar. Let stand.
3
Stir together the almond flour, cornstarch, baking powder, xanthan gum, salt, and sugar until well combined.
4
Add in the butter and cut in with a pastry cutter (a fork will work also) until well blended.
5
Stir in the eggs and buttermilk. If your dough seems a little bit wet so add 1-2 more Tbsp of almond flour. You want your dough to be sticky but not wet.
6
Lightly grease a pan, roll dough into golf-ball sized balls, and place close together but not quite touching. The dough makes 10-12 biscuits.
7
Lightly press each biscuit to slightly flatten so they look more like biscuits as opposed to a roll.
8
Bake for 17-20 minutes, or until nicely browned.

1146

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups blanched almond flour + 1- 2 more Tbsp. if needed, 1 cup cornstarch or arrowroot flour, 1 1/2 teaspoons baking powder, 1/2 teaspoon xanthan gum, and more.

Yes, Gluten Free Dairy Free Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Dairy Free Buttermilk Biscuits

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