How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Dairy Free Blueberry Muffins ?

You need 13 ingredients. The key ingredients include: 2 C gluten free white bread flour, 1/2 TBsp baking powder, 1/2 TBsp baking soda, 1/2 tsp salt, and more.

Is Gluten Free Dairy Free Blueberry Muffins suitable as baking & desserts?

Yes, Gluten Free Dairy Free Blueberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Dairy Free Blueberry Muffins ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Dairy Free Blueberry Muffins Recipe

Name: Gluten Free Dairy Free Blueberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 C gluten free white bread flour; 1/2 TBsp baking powder; 1/2 TBsp baking soda; 1/2 tsp salt; 1 tsp Cinnamon; pinch nutmeg; 2 medium sized eggs; 1/2 C canola oil; 1/2 C coconut milk; 2/3 C white sugar; 1/4 C honey; 1 Tsp Vanilla extract; Blueberries or raspberries to taste

Gluten Free Dairy Free Blueberry Muffins

Eats Now Editorial Team · 983 kcal · Baking & Desserts

Gluten Free Dairy Free Blueberry Muffins – a delicious recipe with white bread, baking powder, baking soda, salt, Cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Dairy Free Blueberry Muffins

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