Gewurzplatzchen (Spice Cookies) Recipe

Name: Gewurzplatzchen (Spice Cookies)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter or 1/2 cup margarine; 1/4 cup shortening; 1 cup brown sugar, firmly packed; 1 large egg; 1/4 cup molasses; 2 1/2 cups flour, unbleached, unsifted; 1/4 teaspoon salt; 2 teaspoons baking soda; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon ground cloves; 1/2 teaspoon allspice

Servings: persons

1/2 cup butter or 1/2 cup margarine
1/4 cup shortening
1 cup brown sugar, firmly packed
1 large egg
1/4 cup molasses
2 1/2 cups flour, unbleached, unsifted
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon ground cloves
1/2 teaspoon allspice

1
Cream butter, shortening, and brown sugar thoroughly.
2
Blend in egg and molasses.
3
Sift together the remaining ingredients.
4
Stir into sugar mixture.
5
Shape dough into 3/4-inch balls.
6
Place 2-inches apart on greased baking sheets.
7
Flatten each ball with the bottom of a glass that has been greased and dipped into sugar.
8
Bake in preheated 350u00b0F for 12-15 minutes.
9
Cool cookies on racks and store in airtight tins.

725

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter or 1/2 cup margarine, 1/4 cup shortening, 1 cup brown sugar, firmly packed, 1 large egg, and more.

Yes, Gewurzplatzchen (Spice Cookies) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gewurzplatzchen (Spice Cookies)

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