Gluten-Free Curry Flavored Quinoa Risotto

1. 1

   Heat olive oil in a pot, then saute the onion, garlic, and ginger until the onion becomes tender.

2. 2

   Add the quinoa and saute for 2-3 minutes.

3. 3

   Add the 2 cups of water with the vegetable bouillon.

4. 4

   Reduce to low heat after it comes to a boil, add the curry powder, then cover with a lid.

5. 5

   While the quinoa is boiling, add the vegetables, starting with those that take the longest to cook.

6. 6

   When the moisture boils off, remove from heat.

7. 7

   Add about 1 teaspoon salt, then add cayenne pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.