Gluten-Free Crunchy Breaded Chicken

1. 1

   Preheat oven to 425F.

2. 2

   Line baking sheet with parchment paper or aluminum foil.

3. 3

   In food processor, pulse all dry ingredients together (or crush in a plastic bag).

4. 4

   Pour all dry ingredients in to a shallow dish or bowl.

5. 5

   Spread mayonnaise on both sides of chicken breast and then put in cereal crumb concoction, turn over to cover other side with crumbs.

6. 6

   Place breast on parchment or foil-lined baking sheet, repeat with each breast.

7. 7

   Bake the chicken for 40-50 minutes (coating will be golden brown).

* Per serving · 4 servings · Values may vary.

No additional tips available.