Gluten Free Crumb Cake Recipe

Name: Gluten Free Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour Pamela's Artisan, Blend; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon salt; 10 tablespoons unsalted butter room temperature; 1 cup sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups plain yogurt; crumb topping; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 cup light brown sugar packed; 1 1/2 cups gluten free all purpose flour; ½ tablespoons unsalted butter

Servings: persons

2 1/2 cups flour Pamela's Artisan, Blend
1 teaspoon baking soda
1 teaspoon baking powder
1/4 teaspoon salt
10 tablespoons unsalted butter room temperature
1 cup sugar
3 large eggs
1 teaspoon vanilla extract
1 1/4 cups plain yogurt
crumb topping
1 1/2 teaspoons ground cinnamon
1/2 teaspoon salt
1/2 cup light brown sugar packed
1 1/2 cups gluten free all purpose flour
½ tablespoons unsalted butter

1
Preheat oven to 350 degrees
2
Sift flour, baking soda, baking powder and salt into a bowl, set aside
3
With an electric mixer, cream butter and sugar until light and fluffy
4
Add the eggs one at a time, until well combined
5
Add the vanilla and stir until combined
6
Add the flour mixture and yogurt until just combined
7
Spoon batter into prepared 9 inch pan
8
Sprinkle crumb topping over batter
9
Bake 45-55 minutes until golden brown and a cake tester comes out clean.
10
Transfer to wire rack to cool for 20 minutes.
11
CRUMB TOPPING DIRECTIONS
12
In a medium bowl, combine the cinnamon, salt, sugar and flour
13
Cut in the butter using your hands, two knives or a pastry cutter until well combined and crumbly.

1159

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 cups flour Pamela's Artisan, Blend, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.

Yes, Gluten Free Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Crumb Cake

How did you like this recipe?

Frequently Asked Questions