How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Crepes ( Pancake) Mix?

You need 8 ingredients. The key ingredients include: 3 cups powdered milk, 5 cups chickpea flour, 2 1/2 cups potato starch, 2 1/2 cups cornstarch, and more.

Is Gluten Free Crepes ( Pancake) Mix suitable as breakfast?

Yes, Gluten Free Crepes ( Pancake) Mix falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten Free Crepes ( Pancake) Mix?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Crepes ( Pancake) Mix Recipe

Name: Gluten Free Crepes ( Pancake) Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups powdered milk; 5 cups chickpea flour; 2 1/2 cups potato starch; 2 1/2 cups cornstarch; 1 1/2 cups glutinous-rice flour; 1/2 cup baking powder; 2 eggs; 1 cup water

Gluten Free Crepes ( Pancake) Mix – a delicious recipe with powdered milk, chickpea flour, potato starch, cornstarch, glutinous-rice, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 cups powdered milk
5 cups chickpea flour
2 1/2 cups potato starch
2 1/2 cups cornstarch
1 1/2 cups glutinous-rice flour
1/2 cup baking powder
2 eggs
1 cup water

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Quick Info

Servings
4 servings
Calories
1342 kcal
Category
Breakfast

Eats Now Editorial Team

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Gluten Free Crepes ( Pancake) Mix

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