Gluten-Free Crepes Or Pancakes Recipe

Name: Gluten-Free Crepes Or Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups almond milk; 2 tablespoons cider vinegar; 1/2 lemon, juiced; 3/4 cup rice flour; 1/3 cup potato starch; 1/4 cup arrowroot flour; 3 tablespoons tapioca flour; 2 tablespoons coconut sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 3 tablespoons coconut oil, melted; 2 eggs

Servings: persons

2 cups almond milk
2 tablespoons cider vinegar
1/2 lemon, juiced
3/4 cup rice flour
1/3 cup potato starch
1/4 cup arrowroot flour
3 tablespoons tapioca flour
2 tablespoons coconut sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon xanthan gum
1/2 teaspoon salt
3 tablespoons coconut oil, melted
2 eggs

1
Whisk almond milk, vinegar, and lemon juice together in a bowl; set aside for 10 minutes.
2
Mix rice flour, potato starch, arrowroot flour, tapioca flour, coconut sugar, baking powder, baking soda, xanthan gum, and salt together in a bowl. Stir coconut oil into flour mixture using a fork until evenly combined. Stir eggs into flour mixture.
3
Whisk milk mixture into flour mixture until batter is thoroughly mixed.
4
Heat a lightly oiled skillet or large pan over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet until the batter evenly coats the bottom in a thin layer. Cook until the top of the crepe is no longer wet and the bottom has turned light brown, 2 to 3 minutes. Run a spatula around the edge of the skillet to loosen; flip crepe and cook until the other side has turned light brown, 2 to 3 minutes. Repeat with remaining batter.

1065

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups almond milk, 2 tablespoons cider vinegar, 1/2 lemon, juiced, 3/4 cup rice flour, and more.

Yes, Gluten-Free Crepes Or Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Crepes Or Pancakes

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