How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunch Quiche Muffins?

You need 9 ingredients. The key ingredients include: 1 pkg. Pillsbury pie crusts, 1 pt. Egg Beaters, 1 pkg. frozen spinach, thawed, drained and chopped, 8 oz. pkg. Swiss cheese, shredded, and more.

Is Brunch Quiche Muffins suitable as breakfast?

Yes, Brunch Quiche Muffins falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Brunch Quiche Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brunch Quiche Muffins Recipe

Name: Brunch Quiche Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Pillsbury pie crusts; 1 pt. Egg Beaters; 1 pkg. frozen spinach, thawed, drained and chopped; 8 oz. pkg. Swiss cheese, shredded; 6 to 8 sun-dried tomatoes, steeped in hot water, drained and chopped; 1/4 tsp. red pepper flakes; onion and garlic powder; salt and pepper; 1 can mushroom pieces

Start your day right with this Brunch Quiche Muffins recipe. Made with Egg Beaters, frozen spinach, Swiss cheese and tomatoes. Easy step-by-step instruc…

This Brunch Quiche Muffins relies on simple, everyday ingredients such as pillsbury pie crusts, pt. egg beaters, pkg. swiss cheese, shredded and red pepper flakes. It comes together quickly and makes 4 servings, at about 324 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pkg. Pillsbury pie crusts
1 pt. Egg Beaters
1 pkg. frozen spinach, thawed, drained and chopped
8 oz. pkg. Swiss cheese, shredded
6 to 8 sun-dried tomatoes, steeped in hot water, drained and chopped
1/4 tsp. red pepper flakes
onion and garlic powder
salt and pepper
1 can mushroom pieces

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Quick Info

Servings
4 servings
Calories
324 kcal
Category
Breakfast

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