Brunch Quiche Muffins

1. 1

   Preheat oven to 350u00b0. Use a cookie cutter or drinking glass to cut circular shapes. Line bottom and halfway up the side of muffin pan with pie dough. Sprinkle with onion and garlic powder, salt and pepper. Bake crust for 10 minutes. Combine in bowl the Egg Beaters, spinach, sun-dried tomatoes, chopped mushrooms and red pepper flakes. Fill muffins with egg mixture. Bake 29 minutes. Remove from oven. Add Swiss to top of each muffin and bake 10 more minutes or until done.

* Per serving · 4 servings · Values may vary.

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