How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Crepes?

You need 4 ingredients. The key ingredients include: 1 cup gluten-free flour, 3/4 cup unsweetened coconut milk or other nondairy milk, 4 egg whites, 1 tablespoon pure maple syrup.

Is Gluten-Free Crepes suitable as breakfast?

Yes, Gluten-Free Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Crepes Recipe

Name: Gluten-Free Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gluten-free flour; 3/4 cup unsweetened coconut milk or other nondairy milk; 4 egg whites; 1 tablespoon pure maple syrup

Gluten-Free Crepes – a delicious recipe with flour, unsweetened coconut milk, egg whites, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup gluten-free flour
3/4 cup unsweetened coconut milk or other nondairy milk
4 egg whites
1 tablespoon pure maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Crepes

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