How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Crepes?

You need 6 ingredients. The key ingredients include: 2 large eggs, 1 tablespoon oil, 2/3 cup milk (or substitute), 1/2 cup sorghum flour, and more.

Is Gluten-Free Crepes suitable as breakfast?

Yes, Gluten-Free Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Crepes Recipe

Name: Gluten-Free Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 tablespoon oil; 2/3 cup milk (or substitute); 1/2 cup sorghum flour; 1 dash salt; 1 tablespoon sugar

Gluten-Free Crepes – a delicious recipe with eggs, oil, milk, sorghum flour, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 large eggs
1 tablespoon oil
2/3 cup milk (or substitute)
1/2 cup sorghum flour
1 dash salt
1 tablespoon sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Breakfast

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Gluten-Free Crepes

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