Start your day right with this Gluten-Free Crepes recipe. Made with eggs, oil, milk and sorghum flour. Easy step-by-step instructions included.
This Gluten-Free Crepes relies on simple, everyday ingredients such as large eggs, oil, milk (or substitute) and sorghum flour. It comes together quickly and makes 4 servings, at about 199 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026