Sausage Quiche

Name: Sausage Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie crust; 1 medium onion; 1 c. milk plus 2 Tbsp. half and half; 1 c. sharp, grated cheese; 1/4 tsp. pepper; 1 Tbsp. butter; 1 lb. bulk sausage, mild; 2 eggs; 1/4 tsp. salt; 1 tsp. parsley

Eats Now Editorial Team · 424 kcal · Breakfast

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Sausage Quiche – a delicious recipe with dish pie crust, onion, milk, cheese, pepper, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 deep dish pie crust
1 medium onion
1 c. milk plus 2 Tbsp. half and half
1 c. sharp, grated cheese
1/4 tsp. pepper
1 Tbsp. butter
1 lb. bulk sausage, mild
2 eggs
1/4 tsp. salt
1 tsp. parsley

1
Melt butter in skillet.
2
Saute
3
onions until transparent.
4
Set aside and fry sausage until done. Remove and place in strainer to remove all grease.
5
Mix onion and sausage together and put in pie crust.
6
Grate cheese and put over sausage mixture.
7
Mix milk, eggs, half and half, salt, pepper and parsley.
8
Pour over top. Bake at 375u00b0 for 35 minutes, then at 350u00b0 for 15 minutes.
9
Let set for 15 minutes before serving.

424

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 deep dish pie crust, 1 medium onion, 1 c. milk plus 2 Tbsp. half and half, 1 c. sharp, grated cheese, and more.

Yes, Sausage Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
424 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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