How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea Raita?

You need 9 ingredients. The key ingredients include: 1 1/2 cups plain yogurt, preferably full fat, 1 cup cooked chickpeas, drained (canned are fine), 1/4 cup minced cucumber (leave the skin on if its unwaxed), 1/4 cup minced red onion, and more.

Is Chickpea Raita suitable as vegetarian?

Yes, Chickpea Raita falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea Raita Recipe

Name: Chickpea Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plain yogurt, preferably full fat; 1 cup cooked chickpeas, drained (canned are fine); 1/4 cup minced cucumber (leave the skin on if its unwaxed); 1/4 cup minced red onion; 1 teaspoon sugar; 1/4 teaspoon ground cumin; 1/4 teaspoon ground mustard; 1 teaspoon crushed red pepper flakes, or to taste; Salt and black pepper

Chickpea Raita – a delicious recipe with plain yogurt, chickpeas, cucumber, red onion, sugar, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 cups plain yogurt, preferably full fat
1 cup cooked chickpeas, drained (canned are fine)
1/4 cup minced cucumber (leave the skin on if its unwaxed)
1/4 cup minced red onion
1 teaspoon sugar
1/4 teaspoon ground cumin
1/4 teaspoon ground mustard
1 teaspoon crushed red pepper flakes, or to taste
Salt and black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chickpea Raita

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