Warm up with this hearty Gluten Free Cream Soup Base (Powdered) recipe. Made with powdered milk, rice flour, onion and pepper. Easy step-by-step instruc…
This Gluten Free Cream Soup Base (Powdered) relies on simple, everyday ingredients such as rice flour, instant minced onion, pepper and salt. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026