How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Vegetable Soup ?

You need 11 ingredients. The key ingredients include: 3 cups spring or distilled water, 1 medium onion, 1 1/4 inch slice of celery root, minced, 2 or 3 stocks celery, sliced, and more.

Is Classic Vegetable Soup suitable as soups & stews?

Yes, Classic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Vegetable Soup Recipe

Name: Classic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups spring or distilled water; 1 medium onion; 1 1/4 inch slice of celery root, minced; 2 or 3 stocks celery, sliced; 2 medium carrots, sliced thin; 1/2 cup fresh string beans, cut up; 1/2 cup fresh sweet peas; 1/2 red bell pepper; Kernels from 1 fresh ear of corn; Freshly grated lemon zest to taste; Kelp, cayenne and dill to taste

Classic Vegetable Soup

Eats Now Editorial Team · 104 kcal · Soups & Stews

Classic Vegetable Soup – a delicious recipe with spring, onion, u00bc, celery, carrots, fresh string beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Classic Vegetable Soup

How did you like this recipe?

Frequently Asked Questions