How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Classic Vegetable Soup ?

You need 11 ingredients. The key ingredients include: 3 cups spring or distilled water, 1 medium onion, 1 1/4 inch slice of celery root, minced, 2 or 3 stocks celery, sliced, and more.

Is Classic Vegetable Soup suitable as soups & stews?

Yes, Classic Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Classic Vegetable Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Classic Vegetable Soup Recipe

Name: Classic Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups spring or distilled water; 1 medium onion; 1 1/4 inch slice of celery root, minced; 2 or 3 stocks celery, sliced; 2 medium carrots, sliced thin; 1/2 cup fresh string beans, cut up; 1/2 cup fresh sweet peas; 1/2 red bell pepper; Kernels from 1 fresh ear of corn; Freshly grated lemon zest to taste; Kelp, cayenne and dill to taste

Warm up with this hearty Classic Vegetable Soup recipe. Made with spring, onion, u00bc and celery. Easy step-by-step instructions included.

This Classic Vegetable Soup relies on simple, everyday ingredients such as spring or distilled water, medium onion, or 3 stocks celery, sliced and medium carrots, sliced thin. It comes together quickly and makes 4 servings, at about 104 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Classic Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions