Crispy Cinnamon Garbanzo Beans

1. 1

   1. Soak the beans overnight in cool water. Drain and pat them dry with paper towels.

2. 2

   2. Preheat oven to 350u00b0F.

3. 3

   3. In a bowl, toss the beans with the vegetable oil and sugar.

4. 4

   4. Spread them in a single layer on an ungreased baking sheet. Roast them in the oven until crunchy and no longer soft in the centers, about 45 minutes. (Stir them a few times to prevent burning.)

5. 5

   5. Immediately toss the beans in a bowl with the cinnamon and salt. Cool and serve, or store in an airtight container at room temperature for up to a week.

* Per serving · 4 servings · Values may vary.

No additional tips available.