Gluten-Free Cranberry Orange Almond Bars Recipe

Name: Gluten-Free Cranberry Orange Almond Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butter, Melted; 1 teaspoon Vanilla; 1 teaspoon Almond Extract; 1 cup Gluten-Free Oat Flour; 1 cup Gluten Free Rolled Oats; 1/2 cups Sugar Plus 2 Tablespoon, Divided Use; 1 teaspoon Baking Powder; 2 teaspoons Orange Zest, Divided; 1/2 teaspoons Salt; 1- 1/2 teaspoon Xanthan Gum; 1 can (14 Oz. Size) Jellied Cranberry Sauce; 1/2 cups Dried Cranberries; 1 Tablespoon Orange Liqueur (for Instance Grand Marnier)

Servings: persons

1/2 cups Butter, Melted
1 teaspoon Vanilla
1 teaspoon Almond Extract
1 cup Gluten-Free Oat Flour
1 cup Gluten Free Rolled Oats
1/2 cups Sugar Plus 2 Tablespoon, Divided Use
1 teaspoon Baking Powder
2 teaspoons Orange Zest, Divided
1/2 teaspoons Salt
1- 1/2 teaspoon Xanthan Gum
1 can (14 Oz. Size) Jellied Cranberry Sauce
1/2 cups Dried Cranberries
1 Tablespoon Orange Liqueur (for Instance Grand Marnier)

1
Preheat oven to 375 F.
2
In a large bowl, mix together butter, vanilla, almond extract, flour, oats, 1/2 cup sugar, baking powder, half of the orange zest, salt and xanthan gum.
3
When combined divide mixture in half and press one half into the bottom of an 8x8 baking pan.
4
Set aside the other half of the mixture.
5
In a small saucepan whisk together cranberry sauce, remaining half of the orange zest, remaining 2 tablespoons of sugar, dried cranberries and orange liqueur over medium-high heat until it is smooth and begins to boil.
6
Remove from heat and let cool.
7
Spread evenly over the oat mixture that has been pressed into the bottom of an 8x8 baking pan.
8
Crumble remaining oat mixture over the top of the cranberries.
9
Bake for 20-25 minutes, or until golden brown.
10
Remove from oven and cool on a wire rack.
11
Slice and serve at room temperature.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Butter, Melted, 1 teaspoon Vanilla, 1 teaspoon Almond Extract, 1 cup Gluten-Free Oat Flour, and more.

Yes, Gluten-Free Cranberry Orange Almond Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Cranberry Orange Almond Bars

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