Gluten Free Cranberry, Feta Cheese Bread Delight

Name: Gluten Free Cranberry, Feta Cheese Bread Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups brown rice flour; ½ cup tapioca flour; ⅓ cup garfava bean flour; 1 ½ teaspoons salt; ⅓ cup rolled oats; 3 tablespoons flax seed meal; ⅓ cup cranberries; ⅓ cup crumbled feta cheese; 2 teaspoons fresh basil; 2 large brown eggs; 1 ½ cups unsweetened almond milk; 1 teaspoon raw cider vinegar; 14 ounce active dry yeast; 2 tablespoons butter; 2 tablespoons honey

Servings: persons

1 ½ cups brown rice flour
½ cup tapioca flour
⅓ cup garfava bean flour
1 ½ teaspoons salt
⅓ cup rolled oats
3 tablespoons flax seed meal
⅓ cup cranberries
⅓ cup crumbled feta cheese
2 teaspoons fresh basil
2 large brown eggs
1 ½ cups unsweetened almond milk
1 teaspoon raw cider vinegar
14 ounce active dry yeast
2 tablespoons butter
2 tablespoons honey

1
add all dry ingredients in to a mixing bowl, slowly mix in cranberries and feta cheese.
2
warm soy milk to 110 degrees f. add packet yeast and let sit for 5 min or until solution is bubbling on top.
3
add eggs vinegar and melted butter, mix well.
4
add wet ingredients to dry ingredients and mix until doughy.
5
grease a 5 by 9 bread pan with coconut oil and place dough in pan.
6
smooth out top of dough with a wet spatula,.
7
set in a warm place for an hour and let rise, preheat oven to 375.
8
once dough has risen bake bread for a bout 20 minutes or until the bread has begun to get a little bit of color, than sprinkle some rice flour on the top to prevent the top from burning and drizzle the honey over the top of the bread, put some tinfoil under the bread pan and resume baking for another 20 to 25 minutes.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ½ cups brown rice flour, ½ cup tapioca flour, ⅓ cup garfava bean flour, 1 ½ teaspoons salt, and more.

Yes, Gluten Free Cranberry, Feta Cheese Bread Delight falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!