How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sherry'S Jellied Cherry Cups?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) can pitted Bing cherries, 1/3 c. lemon juice, 2 pkg. black cherry gelatin, 1 can Queen Anne cherries, pitted, and more.

Is Sherry'S Jellied Cherry Cups suitable as general?

Yes, Sherry'S Jellied Cherry Cups falls under the General category and is a great choice for this type of meal.

How do I store leftover Sherry'S Jellied Cherry Cups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry'S Jellied Cherry Cups Recipe

Name: Sherry'S Jellied Cherry Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can pitted Bing cherries; 1/3 c. lemon juice; 2 pkg. black cherry gelatin; 1 can Queen Anne cherries, pitted; 1/2 c. chopped walnuts; 1 (3 oz.) pkg. cream cheese

Sherry'S Jellied Cherry Cups – a delicious recipe with Bing cherries, lemon juice, black cherry gelatin, Queen Anne cherries, walnuts, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb.) can pitted Bing cherries
1/3 c. lemon juice
2 pkg. black cherry gelatin
1 can Queen Anne cherries, pitted
1/2 c. chopped walnuts
1 (3 oz.) pkg. cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
General

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