Balsamic Fig Spread

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   Heat figs and balsamic vinegar in a small saucepan over medium heat.

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   Bring to a simmer and cook until the figs have plumped up and the balsamic vinegar becomes syrupy, approximately 5-8 minutes.

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   Set aside to cool.

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   2.

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   In a food processor, blitz the fig/balsamic mixture with the Neufchatel cheese until well combined.

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   Spread on toast, crackers or whatever else strikes your fancy.

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   Store in the fridge in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.