Gluten Free Crab Egg Rolls

1. 1

   Combine all but the last 2 ingredients in a medium sized bowl.

2. 2

   Mix well.

3. 3

   Place several spring roll wrappers at a time in a shallow bowl of cool water to soften them.

4. 4

   This takes just 2-3 minutes.

5. 5

   Place the mixture by the tablespoon in the lower third of a wrapper, leaving at least a 1 inch margin on each side.

6. 6

   Fold the short end up and over the mixture, then fold the sides over the mixture.

7. 7

   Roll up towards the far end.

8. 8

   Place in a single layer on a baking sheet.

9. 9

   Cover with a damp cloth if not frying right away.

10. 10

    Heat the oil in a large skillet over medium heat.

11. 11

    Add the egg rolls and cook for about 5 minutes on each side, until nicely browned and cooked through.

12. 12

    Please note that you will surely have at least one broken egg roll.

13. 13

    Using a spatula will minimize breaking.

14. 14

    Too much filling can cause breaking.

* Per serving · 4 servings · Values may vary.

No additional tips available.