How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cornbread ?

You need 8 ingredients. The key ingredients include: 1-¼ cup cornmeal, 3/4 cup soy flour, 2 to 4 tbsp sugar, 4 tsp baking powder, and more.

Is Gluten-Free Cornbread suitable as general?

Yes, Gluten-Free Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cornbread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cornbread Recipe

Name: Gluten-Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1-¼ cup cornmeal; 3/4 cup soy flour; 2 to 4 tbsp sugar; 4 tsp baking powder; 1/2 tsp salt; 1 cup milk; 1 or 2 eggs; 1/4 cup vegetable oil

Gluten-Free Cornbread – a delicious recipe with cornmeal, soy flour, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1-¼ cup cornmeal
3/4 cup soy flour
2 to 4 tbsp sugar
4 tsp baking powder
1/2 tsp salt
1 cup milk
1 or 2 eggs
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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