Blueberry Jam Recipe

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   ["Remove stems and crush berries before measuring the 4 c..", "Boil jars on rack in large pot filled with water 10 min.", "Place flat lids in saucepan with water.", "Bring to boil; remove from heat.", "Let stand in warm water till ready to fill.", "Drain well.", "In 8 qt pot combine crushed blueberries and lemon juice.", "Measure sugar in separate bowl.", "(Scrape extra sugar from c. with spatula to level for exact measure.)", "Add in fruit pectin and butter to fruit.", "Bring mix to full rolling boil over high heat, stirring constantly.", "Quickly add in sugar to fruit mix.", "Bring to full rolling boil and boil 1 minute, stirring constantly.", "Remove from heat.", "Skim off any foam.", "Fill all jars quickly to 1/8"" of tops.", "Wipe jar rims.", "Cover quickly with flat lids.", "Screw bands tightly.", "Invert jars for 5 min, then turn upright.", "After 1 hour check seals.", "Or possibly use water bath method.", "Makes 5 C."]

* Per serving · 4 servings · Values may vary.

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