How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Gluten-Free Cornbread suitable as general?

Yes, Gluten-Free Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cornbread Recipe

Name: Gluten-Free Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup rice milk; 1 tablespoon apple cider vinegar; 3/4 cup all-purpose gluten-free flour mix; 1/2 cup cornmeal; 1/2 cup cornflour; 2 teaspoons baking powder; 1 teaspoons baking soda; 1 teaspoon xanthan gum; 1 teaspoon kosher salt, plus more for sprinkling; 1/2 cup coconut oil, plus more for pans; 1/3 cup agave nectar; 1/3 cup applesauce; 2 teaspoons pure vanilla extract

2/3 cup rice milk

1 tablespoon apple cider vinegar

3/4 cup all-purpose gluten-free flour mix

1/2 cup cornmeal

1/2 cup cornflour

2 teaspoons baking powder

1 teaspoons baking soda

1 teaspoon xanthan gum

1 teaspoon kosher salt, plus more for sprinkling

1/2 cup coconut oil, plus more for pans

1/3 cup agave nectar

1/3 cup applesauce

2 teaspoons pure vanilla extract

Gluten-Free Cornbread

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