Giant Grilled Rice Balls

1. 1

   In a small bowl, cover the sweet rice with water and refrigerate overnight.

2. 2

   Drain and transfer to a medium bowl.

3. 3

   Wash the white or brown rice in a bowl or a sieve until the water is no longer cloudy.

4. 4

   Drain well, then add to the sweet rice and mix well.

5. 5

   Transfer to a rice cooker and add the miso and 2 1/2 cups of water.

6. 6

   Close the lid securely.

7. 7

   Cook the rice according to the manufacturer's instructions.

8. 8

   Stir the rice so the miso is well incorporated, then gently pack the rice into 8 balls (about 3/4 cup each).

9. 9

   In a large grill pan, heat the canola oil.

10. 10

    Cook the rice balls, turning frequently, until golden and crispy on the outside, 7 to 8 minutes.

11. 11

    Serve the rice balls drizzled with soy sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.