Gluten Free Corn Cranberry Fritters

1. 1

   1.

2. 2

   Chop shallots.

3. 3

   2.

4. 4

   Add all ingredients in a mixing bowl, adding xanthan gum and baking powder last.

5. 5

   Don't overstir.

6. 6

   3.

7. 7

   Heat oilive oil in a large frypan.

8. 8

   4.

9. 9

   Drop by 2 TBSP per fritter and cook until browned on both sides.

10. 10

    5.

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    Serve warm with maple syrup, agave or honey.

* Per serving · 4 servings · Values may vary.

No additional tips available.