Gluten-Free Cookies-n-Cream Waffles

1. 1

   Special equipment: a Belgian waffle iron

2. 2

   For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.

3. 3

   For the waffles: In another large bowl, whisk together 1 1/2 cups of the gluten-free flour blend, sugar, baking powder and salt.

4. 4

   (Reserve the remaining gluten-free flour blend for another use.)

5. 5

   Preheat a Belgian waffle iron to medium-high and grease with gluten-free cooking spray.

6. 6

   In a small bowl, whisk together the milk, eggs, oil and vanilla; stir into the flour mixture until combined.

7. 7

   Stir in the chocolate chips, then lightly fold in the cookie crumbs.

8. 8

   Pour a heaping 1/3 cup of batter into each waffle iron square, pushing the batter out to the edges; scatter over some of the larger cookie pieces.

9. 9

   Close the waffle iron and cook until crisp, about 4 minutes.

10. 10

    Cook the remaining waffles and top with whipped cream, chocolate syrup and more cookie pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.