Try this homemade Gluten Free Coconut Nut Bars recipe the whole family will love. Made with flour, ground flax seeds, butter and white sugar. Easy step-…
This Gluten Free Coconut Nut Bars relies on simple, everyday ingredients such as gluten-free flour, ground flax seeds, butter, softened and white sugar. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026