How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Coconut Macaroon?

You need 5 ingredients. The key ingredients include: 1 1/3 cups shredded coconut, 1/3 cup sugar, 2 tablespoons rice flour, ener-g brand, 2 egg whites, and more.

Is Gluten-Free Coconut Macaroon suitable as general?

Yes, Gluten-Free Coconut Macaroon falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Coconut Macaroon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Coconut Macaroon Recipe

Name: Gluten-Free Coconut Macaroon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups shredded coconut; 1/3 cup sugar; 2 tablespoons rice flour, ener-g brand; 2 egg whites; 1/2 teaspoon almond extract

Gluten-Free Coconut Macaroon – a delicious recipe with shredded coconut, sugar, rice flour, egg whites, almond extract. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 cups shredded coconut
1/3 cup sugar
2 tablespoons rice flour, ener-g brand
2 egg whites
1/2 teaspoon almond extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
167 kcal
Category
General

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