Try this homemade Gluten-Free Coconut Macaroon recipe the whole family will love. Made with shredded coconut, sugar, rice flour and egg whites. Easy ste…
This Gluten-Free Coconut Macaroon relies on simple, everyday ingredients such as shredded coconut, sugar, rice flour, ener-g brand and egg whites. It comes together quickly and makes 4 servings, at about 167 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026