Gluten Free Coconut Lime Cookies – a delicious recipe with Coconut, Coconut Oil, Eggs, Coconut Flour, Sugar, Lime Zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
Process the coconut and the coconut oil in a food processor for about 3-5 minutes until it's finely chopped. Whisk together the eggs in a bowl, then fold in the coconut/coconut oil mixture, coconut flour, 2/3 cups sugar and lime zest.
3
Drop the dough in teaspoons onto a baking sheet that you've lined with either parchment paper or a Silpat. Bake 5 minutes at 350u00b0F, then remove the baking sheet from the oven. Using a glass dipped in some granulated sugar, gently press the cookies flat on the baking sheet. Bake at 350u00b0F for 5-8 more minutes until golden brown on the bottom. Let cool for about 5 minutes before removing from baking sheet. They'll be chewy and delicious and perfect.
276
kcal
Calories
9
g
Fat
43
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Shredded Coconut, 1 Tablespoon Coconut Oil, 2 whole Eggs, 3 Tablespoons Coconut Flour, and more.
Yes, Gluten Free Coconut Lime Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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