Gluten-Free Coconut Flour Shortbread Cookies

1. 1

   Preheat the oven to 400 degrees F. Lightly grease a baking sheet, or line it with parchment.

2. 2

   Mix all the ingredients, by hand or mixer, until a well-blended, cohesive dough forms; this will take about 2 minutes at medium-low speed in a stand mixer.

3. 3

   Drop the cookie dough by teaspoonfuls onto the prepared baking sheet (a teaspoon cookie scoop works well here), leaving 1 inch between them; these cookies won't spread much when they bake.

4. 4

   Use a fork to flatten each cookie to about 1/4 inch thick, making a cross-hatch design.

5. 5

   Bake the cookies for 8 to 12 minutes, until just browned on the bottom. Allow the cookies to cool completely on the baking sheet.

* Per serving · 4 servings · Values may vary.

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