Homemade Dog Biscuits

1. 1

   Mix all ingredients in large bowl.

2. 2

   Roll out half of the dough at a time into 3/8-inch thickness.

3. 3

   Using a pizza cutter, cut to desired shapes and size.

4. 4

   Bake on an ungreased cookie sheet for 20 minutes at 375u00b0.

5. 5

   Turn off oven and leave the biscuits in oven until cool.

6. 6

   Yields about one pound.

7. 7

   If placed in an airtight container, biscuits will keep for weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.