Gluten-Free Coconut Banana Cake With Walnuts

1. 1

   Preheat the oven to 350 F.

2. 2

   Spray a 9-in cake pan with non-stick cooking spray.

3. 3

   Using an electric mixer, combine the almond flour, salt, and baking soda.

4. 4

   In a medium bowl, whisk together the grapeseed oil, agave nectar, eggs, and vanilla extract.

5. 5

   Stir the wet ingredients into the almond flour mixture until thoroughly combined.

6. 6

   Fold in bananas, walnuts, and 1/4 c. of the coconut.

7. 7

   Pour the batter into the prepared cake pan. Sprinkle the remaining coconut on the cake.

8. 8

   Bake for 35-45 minutes, until a toothpick inserted into the center of the cake comes out clean.

9. 9

   Let the cake cool in the pan for 1 hour, then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.