How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham and Cheese Brunch Sandwich?

You need 10 ingredients. The key ingredients include: 16 slices sandwich bread, crusted, butter, 8 slices sharp cheddar cheese, 8 slices baked ham or 8 slices boiled ham, and more.

Is Ham and Cheese Brunch Sandwich suitable as breakfast?

Yes, Ham and Cheese Brunch Sandwich falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham and Cheese Brunch Sandwich?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham and Cheese Brunch Sandwich Recipe

Name: Ham and Cheese Brunch Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices sandwich bread, crusted; butter; 8 slices sharp cheddar cheese; 8 slices baked ham or 8 slices boiled ham; 6 eggs; 3 cups milk; ½ teaspoon dry mustard; 12 lb mushroom, saute'ed (or 1 8oz. can); 1 cup corn flakes, crushed; ½ cup butter, melted

Start your day right with this Ham and Cheese Brunch Sandwich recipe. Made with bread, butter, cheddar cheese and ham. Easy step-by-step instructions in…

This Ham and Cheese Brunch Sandwich relies on simple, everyday ingredients such as sandwich bread, crusted, butter, sharp cheddar cheese and eggs. It comes together quickly and makes 4 servings, at about 1653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1653

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ham and Cheese Brunch Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions