Name: German Sweet Chocolate Cake
Yield: 4 servings
Ingredients: 1 pkg. German sweet chocolate; 1/2 c. boiling water; 1 c. butter; 2 c. sugar; 4 egg yolks (unbeaten); 1 tsp. vanilla; 2 1/2 c. sifted cake flour; 1 c. buttermilk; 4 egg whites, stiffly beaten; 1 tsp. baking soda; 1/2 tsp. salt

Servings: 4 persons

1 pkg. German sweet chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks (unbeaten)
1 tsp. vanilla
2 1/2 c. sifted cake flour
1 c. buttermilk
4 egg whites, stiffly beaten
1 tsp. baking soda
1/2 tsp. salt

1
Melt chocolate in boiling water.
2
Cool.
3
Cream butter and sugar until fluffy.
4
Add egg yolks, one at a time, and beat well after each.
5
Add melted chocolate and vanilla.
6
Mix well.
7
Sift together salt, soda and flour.
8
Add alternately with buttermilk to chocolate mixture, beating well.
9
Beat until smooth.
10
Fold in beaten egg whites.
11
Pour into 3 (8 or 9-inch) cake layer pans, lined on bottom with waxed paper.
12
Bake at 350u00b0 for 30 to 40 minutes.
13
Cool.
14
Frost tops only with Coconut-Pecan Frosting.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

German Sweet Chocolate Cake

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