Gluten-Free Cinnamon Rolls Recipe

Name: Gluten-Free Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup organic shortening, plus; 1 1/2 teaspoons organic shortening; 3 cups self-rising gluten-free flour*; 1 cup milk; 1/2 cup Melt(R) Organic Buttery Spread, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 tablespoon cinnamon; Glaze: (Mix these ingredients together 5 minutes before rolls are done in oven); 1 1/4 cups powdered sugar; 3 tablespoons milk; 1/3 teaspoon vanilla

Servings: persons

1/4 cup organic shortening, plus
1 1/2 teaspoons organic shortening
3 cups self-rising gluten-free flour*
1 cup milk
1/2 cup Melt(R) Organic Buttery Spread, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 tablespoon cinnamon
Glaze: (Mix these ingredients together 5 minutes before rolls are done in oven)
1 1/4 cups powdered sugar
3 tablespoons milk
1/3 teaspoon vanilla

1
Preheat oven to 375 degrees.
2
Mix shortening in the flour with stand up mixer with paddle shape attachment (you can also use a standard mixer). Mix until fully combined together. Add 1 cup of milk and mix until all ingredients are moist. Turn dough out onto floured surface and knead lightly or use dough hook attachment and knead lightly.
3
Roll dough out until about 1/3-inch thick and then spread the softened butter on the dough; leave a 1/3 inch border around sides. Combine both of the sugars and cinnamon and mix well. Sprinkle over the butter mixture and massage it into the butter well. Start rolling the dough tightly and press the edges and ends together. Cut into 1-inch slices and place cut side down on a greased cookie sheet. Bake for 20 minutes. Drizzle glaze over hot cinnamon rolls and enjoy!

932

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup organic shortening, plus, 1 1/2 teaspoons organic shortening, 3 cups self-rising gluten-free flour*, 1 cup milk, and more.

Yes, Gluten-Free Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cinnamon Rolls

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