Gluten Free Cinnamon Bun Muffins

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   Cinnamon Topping.

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   1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.

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   2. Set mixture aside.

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   Muffin Mixture.

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   1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.

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   2. In a large bowl blend together oil, agave, eggs and vanilla.

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   3. Blend dry ingredients into wet and scoop a scant 1/4 cup at a time into lined muffin cups.

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   4. Spoon topping onto muffins.

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   5. Bake muffins for 8-12 minutes at 350u00b0.

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    6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).

* Per serving · 4 servings · Values may vary.

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