Gluten Free Cinnamon Bun Muffins Recipe

Name: Gluten Free Cinnamon Bun Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons agave nectar; 1 tablespoon cinnamon; 1 tablespoon grapeseed oil; 1 cup blanched almond flour; 2 tablespoons coconut flour; 1/2 teaspoon baking soda; 1/4 teaspoon celtic sea salt; 1/4 cup grapeseed oil; 1/4 cup agave nectar; 3 eggs; 1 tablespoon vanilla extract

Servings: persons

1
Cinnamon Topping.
2
1. To make cinnamon topping, combine agave, cinnamon and oil in a small bowl.
3
2. Set mixture aside.
4
Muffin Mixture.
5
1. Combine almond flour, coconut flour, baking soda and salt in a medium bowl.
6
2. In a large bowl blend together oil, agave, eggs and vanilla.
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3. Blend dry ingredients into wet and scoop a scant 1/4 cup at a time into lined muffin cups.
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4. Spoon topping onto muffins.
9
5. Bake muffins for 8-12 minutes at 350u00b0.
10
6. Cool muffins for 2 hours then frost with Creamy Cream Cheese Frosting (stay tuned for this recipe later this week!).

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons agave nectar, 1 tablespoon cinnamon, 1 tablespoon grapeseed oil, 1 cup blanched almond flour, and more.

Yes, Gluten Free Cinnamon Bun Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten Free Cinnamon Bun Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions