How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Cinnamon Bun Cookies?

You need 13 ingredients. The key ingredients include: 1 cup butter, softened, 4 ounces cream cheese, softened, 3/4 cup sugar, 1 egg, and more.

Is Gluten-Free Cinnamon Bun Cookies suitable as baking & desserts?

Yes, Gluten-Free Cinnamon Bun Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Cinnamon Bun Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Cinnamon Bun Cookies Recipe

Name: Gluten-Free Cinnamon Bun Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened; 4 ounces cream cheese, softened; 3/4 cup sugar; 1 egg; 1 teaspoon vanilla; 1 1/4 sweet rice flour; 1/2 cup potato starch; 1/2 cup light stoneground buckwheat flour; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 2 tablespoons melted butter; 1 teaspoon cinnamon; 1 tablespoon brown sugar

Gluten-Free Cinnamon Bun Cookies

Eats Now Editorial Team · 947 kcal · Baking & Desserts

Gluten-Free Cinnamon Bun Cookies – a delicious recipe with butter, cream cheese, sugar, egg, vanilla, sweet rice flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten-Free Cinnamon Bun Cookies

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