How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Pudding?

You need 10 ingredients. The key ingredients include: 2 c. cooked rice (preferably brown), 2 c. milk, 1/2 c. nonfat dry milk, 1/4 c. brown sugar, and more.

Is Rice Pudding suitable as baking & desserts?

Yes, Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Pudding Recipe

Name: Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice (preferably brown); 2 c. milk; 1/2 c. nonfat dry milk; 1/4 c. brown sugar; 1 Tbsp. butter or margarine, melted; 2 eggs, well beaten; 1/2 lemon rind, grated; 1/2 tsp. vanilla; 1/4 c. raisins; bread crumbs or wheat germ

Rice Pudding

Eats Now Editorial Team · 683 kcal · Baking & Desserts

Rice Pudding – a delicious recipe with rice, milk, nonfat dry milk, brown sugar, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rice Pudding

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