Gluten-Free Christmas Pudding

1. 1

   Lightly grease a 5-cup pudding basin.

2. 2

   Combine the milk and baking soda in a large bowl. Add banana, gluten-free breadcrumbs, fruit and spices; mix well.

3. 3

   Spoon the mixture into the prepared pudding basin. Cover the top with pleated parchment paper and foil; secure with some string or a lid.

4. 4

   Place the basin in a large saucepan with enough boiling water to come halfway up the side of the basin. Boil, covered, for 2 hours. Replenish with boiling water as necessary during cooking to maintain the water level.

5. 5

   Turn the pudding out.

* Per serving · 4 servings · Values may vary.

No additional tips available.