How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Tart Crust?

You need 8 ingredients. The key ingredients include: 1/4 cup pastry flour, whole wheat, 1/4 cup flour, all-purpose, 1 teaspoon sugar, ⅛ teaspoon salt, and more.

Is Whole Wheat Tart Crust suitable as baking & desserts?

Yes, Whole Wheat Tart Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Tart Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Tart Crust Recipe

Name: Whole Wheat Tart Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pastry flour, whole wheat; 1/4 cup flour, all-purpose; 1 teaspoon sugar; ⅛ teaspoon salt; 1 tablespoon butter, unsalted cold, cut into pieces; 1 tablespoon canola oil; 1/4 teaspoon white vinegar; 2 tablespoons water cold

Whole Wheat Tart Crust – a delicious recipe with pastry flour, flour, sugar, salt, butter, canola oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup pastry flour, whole wheat
1/4 cup flour, all-purpose
1 teaspoon sugar
⅛ teaspoon salt
1 tablespoon butter, unsalted cold, cut into pieces
1 tablespoon canola oil
1/4 teaspoon white vinegar
2 tablespoons water cold

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Tart Crust

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