Gluten-Free Chocolate-Tahini Brownies Recipe

Name: Gluten-Free Chocolate-Tahini Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cornstarch; 2 tablespoons unsweetened cocoa powder; 6 ounces bittersweet or semisweet chocolate, coarsely chopped; 3 tablespoons virgin coconut oil; 4 tablespoons tahini, divided; 2 large eggs; 1/3 cup granulated sugar; 1/4 cup (packed) light brown sugar; 1 teaspoons kosher salt; 1 teaspoon vanilla extract; 1 tablespoon light agave nectar

Servings: persons

3 tablespoons cornstarch
2 tablespoons unsweetened cocoa powder
6 ounces bittersweet or semisweet chocolate, coarsely chopped
3 tablespoons virgin coconut oil
4 tablespoons tahini, divided
2 large eggs
1/3 cup granulated sugar
1/4 cup (packed) light brown sugar
1 teaspoons kosher salt
1 teaspoon vanilla extract
1 tablespoon light agave nectar

1
["Preheat oven to 350u00b0F. Line an 8x8"" baking dish with 2 overlapping pieces of parchment, leaving overhang. Whisk cornstarch and cocoa in a bowl until no lumps remain. Heat chocolate, oil, and 1 Tbsp. tahini in a small saucepan over low, stirring, until melted and smooth, about 1 minute; remove from heat.", "Using an electric mixer on medium-high speed, beat eggs and both sugars in a large bowl until light, smooth, and doubled in volume, about 4 minutes. Reduce speed to medium and beat in salt and vanilla. Scrape in chocolate mixture and beat to incorporate; beat in cornstarch mixture. Increase speed to medium-high and mix until batter is thick and stiff, about 1 minute. Scrape into prepared baking dish and smooth top.", "Stir agave nectar into remaining 3 Tbsp. tahini in a small bowl. Dollop spoonfuls over batter in 5 or 6 spots; drag a skewer or toothpick through to swirl.", "Bake brownies until edges are puffed, top is browned, and a tester inserted into the center comes out with a few moist crumbs attached, 22-26 minutes. Let cool. Remove from pan; cut into squares.", "Brownies can be baked 3 days ahead. Store tightly wrapped at room temperature."]

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons cornstarch, 2 tablespoons unsweetened cocoa powder, 6 ounces bittersweet or semisweet chocolate, coarsely chopped, 3 tablespoons virgin coconut oil, and more.

Yes, Gluten-Free Chocolate-Tahini Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate-Tahini Brownies

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