Gluten Free Chocolate Sandwich Cookies – a delicious recipe with u00bc, u00bc, sweet rice flour, powdered milk, ground nuts, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream butter and sugar together (I usually use my food processor, but a mixer will work as well), add egg and vanilla. Fold in dry ingredients to form the dough. Place dough on plastic wrap. Place another piece of plastic wrap over top of dough. Roll out dough between the two sheets of plastic wrap. Place on a cookie sheet. Put dough in freezer for a few minutes to firm up. Take out of freezer and take off plastic wrap on one side. Flip dough out onto parchment paper. Cut dough into circles or squares and remove excess. Place back in freezer to firm up again. Make sure shapes are about to 1 inch apart. Take out of freezer and bake for 10 minutes at 375u00b0. Take one cookie and turn over, spread melted chocolate on top, place another cookie on top of it to form a sandwich.
857
kcal
Calories
55
g
Fat
79
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/4 cup tapioca flour, 1/4 cup potato starch, 1/2 cup sweet rice flour, 1/2 cup powdered milk, and more.
Yes, Gluten Free Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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