How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Chocolate Sandwich Cookies ?

You need 11 ingredients. The key ingredients include: 1/4 cup tapioca flour, 1/4 cup potato starch, 1/2 cup sweet rice flour, 1/2 cup powdered milk, and more.

Is Gluten Free Chocolate Sandwich Cookies suitable as baking & desserts?

Yes, Gluten Free Chocolate Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Chocolate Sandwich Cookies ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Sandwich Cookies Recipe

Name: Gluten Free Chocolate Sandwich Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup tapioca flour; 1/4 cup potato starch; 1/2 cup sweet rice flour; 1/2 cup powdered milk; 1/2 cup ground nuts or almond flour; 1 egg; 1 tsp. vanilla; 1 tsp. xanthium gum; 1 stick butter; 1/2 cup sugar; 6 oz chocolate - melted for 2 minutes in microwavable dish

Bake this irresistible Gluten Free Chocolate Sandwich Cookies at home. Made with u00bc, u00bc, sweet rice flour and powdered milk. Easy step-by-step ins…

This Gluten Free Chocolate Sandwich Cookies relies on simple, everyday ingredients such as tapioca flour, potato starch, sweet rice flour and powdered milk. It comes together quickly and makes 4 servings, at about 857 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Chocolate Sandwich Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Chocolate Sandwich Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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