Gluten-Free Chocolate Pecan Pie Bars Recipe

Name: Gluten-Free Chocolate Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1 cup Unsalted Butter, Softened; 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour; 1 cup Bob's Red Mill Almond Flour; 1/2 cups Brown Sugar; 1/4 teaspoons Salt; FOR THE FILLING:; 3 whole Eggs; 3/4 cups Light Corn Syrup; 1/2 cups Light Brown Sugar; 1 teaspoon Vanilla; 2 cups Unsalted Pecans, Coarsely Chopped; 1 cup Gluten Free Chocolate Chips

Servings: persons

FOR THE CRUST:
1 cup Unsalted Butter, Softened
1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour
1 cup Bob's Red Mill Almond Flour
1/2 cups Brown Sugar
1/4 teaspoons Salt
FOR THE FILLING:
3 whole Eggs
3/4 cups Light Corn Syrup
1/2 cups Light Brown Sugar
1 teaspoon Vanilla
2 cups Unsalted Pecans, Coarsely Chopped
1 cup Gluten Free Chocolate Chips

1
Preheat oven to 350u00b0F. Line a 13 x 9-inch baking pan with parchment paper and spray with nonstick spray. I like to spray the pan too before I put the parchment in. This makes it stick.
2
First, make the crust. Put butter, both flours, brown sugar and salt into the bowl of an electric mixer and stir until coarse crumbs form. Press into prepared baking pan. Bake for 11-15 minutes or until lightly browned.
3
Next, make the filling. In another bowl, whisk eggs, corn syrup, brown sugar, and vanilla until well-mixed Fold in pecans and chocolate chips. Pour filling over the cooked crust and bake for 25-35 minutes or until set. Remove from oven and let cool completely before cutting.

1812

kcal

Calories

137

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE CRUST:, 1 cup Unsalted Butter, Softened, 1-1/2 cup Bob's Red Mill 1 To 1 Gluten Free Flour, 1 cup Bob's Red Mill Almond Flour, and more.

Yes, Gluten-Free Chocolate Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Pecan Pie Bars

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