How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Chocolate Pecan Cookies?

You need 6 ingredients. The key ingredients include: 3 cups confectioners' sugar, 1/2 cup plus 3 tablespoons unsweetened cocoa powder (natural or Dutch-process, Moore uses Valrhona), 1/4 teaspoon salt, 2 1/2 cups pecans, toasted and chopped, and more.

Is Gluten-Free Chocolate Pecan Cookies suitable as baking & desserts?

Yes, Gluten-Free Chocolate Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Chocolate Pecan Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Pecan Cookies Recipe

Name: Gluten-Free Chocolate Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups confectioners' sugar; 1/2 cup plus 3 tablespoons unsweetened cocoa powder (natural or Dutch-process, Moore uses Valrhona); 1/4 teaspoon salt; 2 1/2 cups pecans, toasted and chopped; 4 large egg whites, at room temperature; 1 tablespoon pure vanilla extract

Gluten-Free Chocolate Pecan Cookies – a delicious recipe with sugar, cocoa, salt, pecans, egg whites, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups confectioners' sugar
1/2 cup plus 3 tablespoons unsweetened cocoa powder (natural or Dutch-process, Moore uses Valrhona)
1/4 teaspoon salt
2 1/2 cups pecans, toasted and chopped
4 large egg whites, at room temperature
1 tablespoon pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1229 kcal
Category
Baking & Desserts

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Gluten-Free Chocolate Pecan Cookies

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