Fruit Cake For Diabetics(No Sugar) Recipe

Name: Fruit Cake For Diabetics(No Sugar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. raisins; 2 eggs; 2 Tbsp. liquid Sweeta; 1 c. unsweetened applesauce; 3/4 c. cooking oil; 1 tsp. soda; 2 c. flour; 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla

Servings: persons

2 c. water
2 c. raisins
2 eggs
2 Tbsp. liquid Sweeta
1 c. unsweetened applesauce
3/4 c. cooking oil
1 tsp. soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

1
Cook raisins in water until water disappears.
2
Add applesauce, eggs, Sweeta and oil.
3
Mix well.
4
Combine dry ingredients and add to first mixture.
5
Add vanilla and mix well.
6
Pour into one large, greased loaf pan and two smaller ones.
7
(I use a tube pan.)
8
Bake at 350u00b0 for 1 hour.
9
(Exchange for each 3 x 3-inch square: 1 bread and 1 fruit.)

945

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 2 c. raisins, 2 eggs, 2 Tbsp. liquid Sweeta, and more.

Yes, Fruit Cake For Diabetics(No Sugar) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake For Diabetics(No Sugar)

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