Gluten Free* Chocolate-Peanut Butter Bars

1. 1

   HEAT oven to 350u00b0F. Coat bottom of 8-inch square baking pan with no-stick cooking spray. Stir muffin mix, 3 tablespoons butter and milk in medium bowl until blended. Press lightly into prepared pan to form a crust. Bake 12 to 15 minutes or until lightly browned around edges. Cool completely.

2. 2

   BEAT peanut butter and frosting in medium bowl with electric mixer at low speed until blended. Spread evenly over crust.

3. 3

   MICROWAVE chocolate chips and 2 tablespoons butter in small microwave-safe bowl on HIGH 30 to 45 seconds or until melted and smooth when stirred. Cool 10 minutes. Spread over peanut butter filling. Chill 30 minutes or until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.