Cheesy Basil Jacket Potatoes

1. 1

   Preheat the oven to Gas Mark 8.

2. 2

   Scrub the potatoes and dry them, then prick their skins with a fork.

3. 3

   Rub them with olive oil.

4. 4

   Place the potatoes on a baking sheet, place in the oven, then bake for 1-11/2 hours until the skins are crisp and the inside of the potato feels soft when you press the outside.

5. 5

   Cut each potato in half and scoop out the inside, placing it in a bowl.

6. 6

   Mash it with the butter, yoghourt, herbs and seasoning, then add half the cheese to the mixture and stir.

7. 7

   Fill each potato shell with the mixture, return to the baking sheet and top the potatoes with the remaining cheese.

8. 8

   Return the baking sheet to the oven and bake for another 20 minutes or until the topping is crisp and golden brown.

No additional tips available.