Gluten-Free Chocolate Hazelnut Muffins Recipe

Name: Gluten-Free Chocolate Hazelnut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Oat Flour; 1/2 cups Regular Oats (not Processed Into A Flour); 2 Tablespoons Raw Raw Cocoa Powder; 1 teaspoon Baking Powder; 1/4 teaspoons Salt; 2 Bananas; 3 Tablespoons Non-dairy Milk Or Water; 2 Tablespoons Coconut Oil; 1/2 teaspoons Vanilla Extract; 3 Tablespoons Maple Syrup; 80 grams Dark Chocolate, Chopped; 50 grams Hazelnuts, Chopped, Plus More For Garnish If Desired; FOR THE CHOCOLATE SAUCE:; 60 grams Dark Chocolate, Melted; 2 teaspoons Coconut Oil; 2 Tablespoons Maple Syrup

Servings: persons

1-1/2 cup Oat Flour
1/2 cups Regular Oats (not Processed Into A Flour)
2 Tablespoons Raw Raw Cocoa Powder
1 teaspoon Baking Powder
1/4 teaspoons Salt
2 Bananas
3 Tablespoons Non-dairy Milk Or Water
2 Tablespoons Coconut Oil
1/2 teaspoons Vanilla Extract
3 Tablespoons Maple Syrup
80 grams Dark Chocolate, Chopped
50 grams Hazelnuts, Chopped, Plus More For Garnish If Desired
FOR THE CHOCOLATE SAUCE:
60 grams Dark Chocolate, Melted
2 teaspoons Coconut Oil
2 Tablespoons Maple Syrup

1
Start by preheating oven to 180u00b0C or 350u00b0F (fan).
2
In a big bowl, mix all the dry ingredients: oat flour, whole oats, cocoa powder, baking powder and salt. In another bowl, mash bananas and add milk or water, coconut oil, vanilla, and maple syrup. Whisk until well-combined.
3
Add the wet mixture to the dry and stir until everything combines. Stir in chopped chocolate and hazelnuts.
4
Once the mixture is stirred well, transfer mixture into muffin trays. (If the tray is not nonstick, line or grease with coconut oil or any other oil.) Bake for 25-30 minutes. Stick a knife or a fork into one to check; if it comes out clean, then muffins are cooked.
5
For the chocolate sauce:
6
Melt chocolate with coconut oil. Add maple syrup (to taste). Pour the sauce over the muffins.
7
If desired, top with additional chopped hazelnuts.

532

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-1/2 cup Oat Flour, 1/2 cups Regular Oats (not Processed Into A Flour), 2 Tablespoons Raw Raw Cocoa Powder, 1 teaspoon Baking Powder, and more.

Yes, Gluten-Free Chocolate Hazelnut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Chocolate Hazelnut Muffins

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