Gluten Free Chocolate Hazelnut Cookies Recipe

Name: Gluten Free Chocolate Hazelnut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chickpea Flour; 1/2 cups Quick Oats; 1 teaspoon Baking Powder; 1/2 teaspoons Kosher Salt; 3/4 cups Light Brown Sugar; 3/4 cups Butter, Softened; 1/3 cups Chocolate Hazelnut Spread; 1 Large Egg; 2 Tablespoons Milk; 1 teaspoon Pure Vanilla Extract; 3/4 cups Milk Chocolate Chips; 1/4 cups Finely Chopped Roasted Hazelnuts

Servings: persons

2 cups Chickpea Flour
1/2 cups Quick Oats
1 teaspoon Baking Powder
1/2 teaspoons Kosher Salt
3/4 cups Light Brown Sugar
3/4 cups Butter, Softened
1/3 cups Chocolate Hazelnut Spread
1 Large Egg
2 Tablespoons Milk
1 teaspoon Pure Vanilla Extract
3/4 cups Milk Chocolate Chips
1/4 cups Finely Chopped Roasted Hazelnuts

1
Preheat oven to 350u00b0F.
2
Mix together chickpea flour, quick oats, baking powder, salt, and brown sugar in a stand mixer on low. Add light brown sugar, butter, and chocolate hazelnut spread. Mix on low speed until well incorporated. Add egg, milk, and vanilla extract and mix until just combined. Fold in chocolate chips and hazelnuts by hand.
3
Scoop about a tablespoon of dough onto a nonstick baking sheet or parchment-paper-lined baking sheet, spacing them at least 1 inch apart. Flatten each round slightly with the palm of your hand until it forms a 2cm thick disk.
4
Bake for 13-15 minutes until edges are browned.

1052

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Chickpea Flour, 1/2 cups Quick Oats, 1 teaspoon Baking Powder, 1/2 teaspoons Kosher Salt, and more.

Yes, Gluten Free Chocolate Hazelnut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Chocolate Hazelnut Cookies

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